As in past years, our favorite brunch spot was Croissants de France.
From Key West Views - 2010
My breakfast was a banana-stuffed crepe.
Louise had a poached egg in a brioche at Croissants de France. This is how it looked when served.
After Louise was through.
The professional photographers all know the tricks and secrets of the trade - where to get roasted peanuts, what to do with the shell. God, I envy those guys.
From Martinique Carnaval 2008
NRJ, Fort de France, Martinique
From People & Places I