La Mauny was not in operation when we visited this year, so we did not get to see the giant claw in operation, and there were many fewer barrels of sulphuric acid this year. Here are our photos, nevertheless. For a video of the process from our 2007 visit, see http://civex.smugmug.com/gallery/4328370_yJgvU
The distillation columns where the pressed juice is separated into its components for fermentation.
The distillation columns where the pressed juice is separated into its components for fermentation.
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